Development of structures containing bioactive compounds from plants and herbs
Duration Month 1-30
Objectives
- Selection of plants and herbs,
- Efficient recovery of compounds, determination of yields and activity of extracts,
- Optimization of green extraction for the efficient recovery of target compounds.
Partners Involved
- REZOS BRANDS ANONYMI EMPORIKI ETERIA IDON DIATROFIS
- NATIONAL TECHNICAL UNIVERSITY OF ATHENS – NTUA
- TECHNOLOGIKO PANEPISTIMIO KYPROU
- UNIVERSITATEA DE STIINTE AGRICOLE SI MEDICINA VETERINARA CLUJ NAPOCA
- UNIVERSITA TA MALTA
- DIGNITY PRIVATE COMPANY
- Natural Food Additive-NFA
- MOUNTAIN BERRIES PITSILIA N.V. LTD
- CENCIRA CENTRUL DE CERCETARE SI INOVARE AGROALIMENTARA SRL
Some more details on deliverables
D2.1 : Report on the optimization of extraction of the selected compounds [Month 30]
Report describing the studied extraction techniques for the recovery of bioactive compounds and the selection of the optimized method
D2.2 : Report on the optimization of encapsulation of the selected compounds [Month 30]
Report describing the studied encapsulation techniques for the recovery of bioactive compounds and the selection of the optimized method
Milestones
MS2. Bioactive compounds as natural preservatives
Validation and evaluation of bioactive compounds