Alternative osmotic dehydration procedure & high-end technology freeze and MW vacuum drying process of berries
Duration Month 1-36
Objectives
- Optimization of osmotic dehydration,
- Development of osmotically pre-treated high added value berries containing functional compounds,
- Optimization of freeze and MW vacuum drying process.
Partners Involved
- REZOS BRANDS ANONYMI EMPORIKI ETERIA IDON DIATROFIS
- NATIONAL TECHNICAL UNIVERSITY OF ATHENS – NTUA
- GEOPONIKO PANEPISTIMION ATHINON
- UNIVERSITATEA DE STIINTE AGRICOLE SI MEDICINA VETERINARA CLUJ NAPOCA
- UNIVERSITA TA MALTA
- DIGNITY PRIVATE COMPANY
- Gogou E.-Soulis M. Fysika Prostheta Trofimon OE, Natural Food Additive-NFA
- MOUNTAIN BERRIES PITSILIA N.V. LTD
- KPAD LTD
- CENCIRA CENTRUL DE CERCETARE SI INOVARE AGROALIMENTARA SRL
- Mgarr Farming Ltd
Some more details on deliverables
D3.1 : Report on the optimization of drying processes and quality evaluation of treated berries [Month 36]
Report describing the studied drying techniques for the optimized dehydration of berries and the quality characteristics of the dried products
Milestones
MS3. Dried Berries
Validation and evaluation of osmotic dehydration, freeze and MWV drying
