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FRIETS

FRIETS

100% Natural healthy snacks

FRIETS

FRIETS

100% Natural healthy snacks

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FRIETS

FRIETS

100% Natural healthy snacks

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Work Package 3 (WP3)

March 8, 2022March 8, 2022adm_friets
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Alternative osmotic dehydration procedure & high-end technology freeze and MW vacuum drying process of berries

Duration Month 1-36

Objectives

  1. Optimization of osmotic dehydration,
  2. Development of osmotically pre-treated high added value berries containing functional compounds,
  3. Optimization of freeze and MW vacuum drying process.

Partners Involved

  • REZOS BRANDS ANONYMI EMPORIKI ETERIA IDON DIATROFIS
  • NATIONAL TECHNICAL UNIVERSITY OF ATHENS – NTUA
  • GEOPONIKO PANEPISTIMION ATHINON
  • UNIVERSITATEA DE STIINTE AGRICOLE SI MEDICINA VETERINARA CLUJ NAPOCA
  • UNIVERSITA TA MALTA
  • DIGNITY PRIVATE COMPANY
  • Gogou E.-Soulis M. Fysika Prostheta Trofimon OE, Natural Food Additive-NFA
  • MOUNTAIN BERRIES PITSILIA N.V. LTD
  • KPAD LTD
  • CENCIRA CENTRUL DE CERCETARE SI INOVARE AGROALIMENTARA SRL
  • Mgarr Farming Ltd

Some more details on deliverables

D3.1 : Report on the optimization of drying processes and quality evaluation of treated berries [Month 36]

Report describing the studied drying techniques for the optimized dehydration of berries and the quality characteristics of the dried products

Milestones

MS3. Dried Berries

Validation and evaluation of osmotic dehydration, freeze and MWV drying

 

 

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Latest News

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  • 1st FRIETS workshop

Healthy snacks promoting well-being and environmental sustainability

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FOR MORE INFORMATION PLEASE CONTACT

REZOS BRANDS EUROPEAN R&D DEPARTMENT:
196 New National Road Patras-Athens 26443
Patras | Greece
+30 2610 423021

Project co-ordinator:
Eugenia Karamouzi
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EU flagThis project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No 101007783
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