Discover innovative solutions and explore the challenges in the berries value chain with insights from top experts and researchers. Don’t miss this chance to foster new synergies for sustainable growth! …
Continue readingWebinar: “Challenges in the Berries Value Chain and Synergies with Other Projects”
by Alexandra Mari*, Charis Fafalis, Magdalini Krokida Laboratory of Process Analysis and Design, School of Chemical Engineering, National Technical University of Athens, 9 Iroon Polytechneiou St. Zografou Campus, Athens, 15780 ABSTRACT
Continue readingExtension of Blueberry Shelf-Life with Edible Coatings from Chlorella Vulgaris
by Alexandra Mari *, Charilaos Fafalis and Magdalini Krokida School of Chemical Engineering, National Technical University of Athens, Zografou, 15780 Athens, Greece. ABSTRACT The present customer demand for ready-to-eat food items
This study incorporated bioactive compounds extracted from olive leaves (Olea europaea L.) into biodegradable films designed for preserving perishable food items like fruits and vegetables. Olive leaves, sourced from Lesvos island in Greece, yielded three aqueous extracts – OL1, OL2, and OL3 – representing different cultivated species. …
The 3rd FRIETS Newsletter is on air! Thank you FRIETS team for the high quality research work! Flip through 3rd FRIETS Newsletter to get to know the project better and the innovations it brings to the agri-food sector! …
We had an incredible time presenting the FRIETS Project at European Researchers’ Night in Athens and Cluj-Napoca! Our project, part of H2020-MSCA-RISE-2020, focuses on the sustainable optimization of the value chain
Continue readingFRIETS Project at European Researchers’ Night 2024!
Our 3rd Workshop was completed yesterday with great success! Thank you everyone for your participation and congratulations to #CUT for the excellent organization! Here is just a small glimpse of what
Agenda: Below you can find the Agenda for the 3rd Friets Workshop!!! – 1st Day involves presentations about the project’s progress and future activities Link for online attendance is provided
Invitation: It’s been decided! The 3rd Friets Workshop is taking place in Cyprus, in the beautiful city of Limassol, on the 21st & 22nd of May and it will also be
Athens Superfoods Festival has just begun and the Friets Project is here to inform you about everything concerning its superfood innovations! Don’t miss us!!! 📆 24 – 28 April 2024 📍
