by Alexandra Mari*, Charis Fafalis, Magdalini Krokida Laboratory of Process Analysis and Design, School of Chemical Engineering, National Technical University of Athens, 9 Iroon Polytechneiou St. Zografou Campus, Athens, 15780 ABSTRACT
Continue readingExtension of Blueberry Shelf-Life with Edible Coatings from Chlorella Vulgaris
by Alexandra Mari *, Charilaos Fafalis and Magdalini Krokida School of Chemical Engineering, National Technical University of Athens, Zografou, 15780 Athens, Greece. ABSTRACT The present customer demand for ready-to-eat food items
This study incorporated bioactive compounds extracted from olive leaves (Olea europaea L.) into biodegradable films designed for preserving perishable food items like fruits and vegetables. Olive leaves, sourced from Lesvos island in Greece, yielded three aqueous extracts – OL1, OL2, and OL3 – representing different cultivated species. …
