Category: Library

Evaluation of Edible Coatings from Components from Chlorella vulgaris and Comparison with Conventional Coatings

by Alexandra Mari *, Charilaos Fafalis and Magdalini Krokida School of Chemical Engineering, National Technical University of Athens, Zografou, 15780 Athens, Greece. ABSTRACT The present customer demand for ready-to-eat food items

Continue readingEvaluation of Edible Coatings from Components from Chlorella vulgaris and Comparison with Conventional Coatings

Enhancing eco-friendly coatings: Aqueous olive leaves extract fortifies macroalgae-based packaging materials

This study incorporated bioactive compounds extracted from olive leaves (Olea europaea L.) into biodegradable films designed for preserving perishable food items like fruits and vegetables. Olive leaves, sourced from Lesvos island in Greece, yielded three aqueous extracts – OL1, OL2, and OL3 – representing different cultivated species. …

Continue readingEnhancing eco-friendly coatings: Aqueous olive leaves extract fortifies macroalgae-based packaging materials

Polyphenols and Cardiometabolic Health: Knowledge and Concern among Romanian People

The cardiometabolic health of the population is a crucial indicator of public health, con-
sidering the significant impact of cardiovascular disease (CVD) and diabetes on global mortality. Determining the population’s knowledge and the predictors of these pathologies is essential in developing effective educational and clinical strategies for the prevention and management of car-
diometabolic risk (CMR). …

Continue readingPolyphenols and Cardiometabolic Health: Knowledge and Concern among Romanian People

Bioactive Potential of Elderberry (Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential

Due to its abundance of physiologically active ingredients, one of the oldest medicinal
herbs, elderberry (EB) Sambucus nigra L., is beneficial for both therapeutic and dietary purposes. …

Continue readingBioactive Potential of Elderberry (Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential

Vaccinium Species (Ericaceae): Phytochemistry and Biological Properties of Medicinal Plants

The Vaccinium L. (Ericaceae) genus consists of a globally widespread and diverse genus of around 4250 species, of which the most valuable is the Vaccinioidae subfamily. The current review focuses on the distribution, history, bioactive compounds, and health-related effects of three species: cranberry, blueberry, and huckleberry. …

Continue readingVaccinium Species (Ericaceae): Phytochemistry and Biological Properties of Medicinal Plants