STEP 1
Precision farming-Integration of digital management and surveillance technologies
STEP 2
Recovery of bioactive compounds
STEP 3
Encapsulation of bioactive compunds
STEP 4
Dehydration proccesses
STEP 5
Novel prototypes of edible – coated berries using microalgae and microalgae components – Production of functional smart snacks
STEP 6
Shelf-life determination
STEP 7
Business modelling & Life Cycle Assessment
STEP 8
Risk management
