LCA and LCC analysis of commercially applicable production protocols and pre-harvest management practices on berries maturation and edible coated dried potentials
Duration Month 6-48
Objectives
- Environmental impact assessment of processes and new products through lifecycle analysis (LCA)
- Socio-technoeconomic assessment of processes for development of final products.
Partners Involved
- REZOS BRANDS ANONYMI EMPORIKI ETERIA IDON DIATROFIS
- NATIONAL TECHNICAL UNIVERSITY OF ATHENS – NTUA
- GEOPONIKO PANEPISTIMION ATHINON
- TECHNOLOGIKO PANEPISTIMIO KYPROU
- UNIVERSITATEA DE STIINTE AGRICOLE SI MEDICINA VETERINARA CLUJ NAPOCA
- UNIVERSITA TA MALTA
- UNIVERSITY OF HUDDERSFIELD
- DIGNITY PRIVATE COMPANY
- Gogou E.-Soulis M. Fysika Prostheta Trofimon OE, Natural Food Additive-NFA
- MOUNTAIN BERRIES PITSILIA N.V. LTD
- KPAD LTD
- CENCIRA CENTRUL DE CERCETARE SI INOVARE AGROALIMENTARA SRL
- Mgarr Farming Ltd
Some more details on deliverables
D6.1 : Socio-techno-economic feasibility study and Life Cycle Assessment [48]
Report describing the evaluation of the socio-economic and environmental performance of the studied processes and developed products