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100% Natural healthy snacks

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1st workshop (2)

December 14, 2022friets

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Previous PostPrev Post1st workshop of the FRIETS project completed successfully

Latest News

4th FRIETS Newsletter Released!
FRIETS Final Conference & Synergetic Workshop Highlights
A comprehensive assessment of life cycle environmental impact and economic feasibility of different red raspberry (Rubus idaeus L) cultivation systems
Integrating Life Cycle Assessment in Innovative Berry Processing with Edible Coating and Osmotic Dehydration
FRIETS project: The revolutionary research for the production of “super” snacks

Healthy snacks promoting well-being and environmental sustainability

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FOR MORE INFORMATION PLEASE CONTACT

REZOS BRANDS EUROPEAN R&D DEPARTMENT:

196 New National Road Patras-Athens 26443
Patras | Greece
+30 2610 423021

Project co-ordinator:
Eugenia Karamouzi

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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No 101007783

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