Enhancing eco-friendly coatings: Aqueous olive leaves extract fortifies macroalgae-based packaging materials
This study incorporated bioactive compounds extracted from olive leaves (Olea europaea L.) into biodegradable films designed for preserving perishable food items like fruits and vegetables. Olive leaves, sourced from Lesvos island in Greece, yielded three aqueous extracts – OL1, OL2, and OL3 – representing different cultivated species. …
