4th FRIETS Newsletter Released!
We’re excited to share the 4th Newsletter of the FRIETS project, highlighting the latest progress toward developing healthy, sustainable berry-based snacks. …
FRIETS Final Conference & Synergetic Workshop Highlights
On June 26th, 2025, we proudly held the Final Conference of the FRIETS Project at the National Technical University of Athens, in a dynamic and collaborative event that brought together multiple
Continue readingFRIETS Final Conference & Synergetic Workshop Highlights
A comprehensive assessment of life cycle environmental impact and economic feasibility of different red raspberry (Rubus idaeus L) cultivation systems
Angeliki Xyderou Malefaki a b, Nicolas Valanides a, George A Manganaris a, Lisa Wasko DeVetter c, Sofia Papadaki d, Magdalini Krokida e, Antonia Vyrkou b, Athanasios Angelis-Dimakis b a Department of
Integrating Life Cycle Assessment in Innovative Berry Processing with Edible Coating and Osmotic Dehydration
Alexandra Mari*, Tryfon Kekes, Christos Boukouvalas and Magdalini Krokida School of Chemical Engineering, National Technical University of Athens, Zografou, 15780 Athens, Greece * Author to whom correspondence should be addressed. Abstract
FRIETS project: The revolutionary research for the production of “super” snacks
Written by Marianna Lagonikou, Project Coordinator, Agricultural Scientist, MSc FRIETS Project: Advancing Healthier, Personalized Snacks from Berries The need: healthier snack options for modern lifestyles In today’s fast-paced world, many consumers rely on convenient
Continue readingFRIETS project: The revolutionary research for the production of “super” snacks
“FRIETS”: Πρωτοπόρες τεχνικές για βέλτιστη εμπορική αξιοποίηση των μούρων
Angeliki Xyderou Malefaki PhD candidate in Chemical Engineering/ MSc Agronomist-Biotechnologist Στο πλαίσιο των συνεχών προκλήσεων που αντιμετωπίζει ο αγροδιατροφικός τομέας, το ευρωπαϊκό ερευνητικό πρόγραμμα “FRIETS” έρχεται να προσφέρει καινοτόμες λύσεις στη διατήρηση
Continue reading“FRIETS”: Πρωτοπόρες τεχνικές για βέλτιστη εμπορική αξιοποίηση των μούρων
Antioxidant Capacity in Berries Under the Scope of Marie-Curie Project FRIETS — Why Regular Antioxidant Testing Matters
Berries may be small, but their role in human health and nutrition is anything but minor. Blueberries, in particular, are recognized for their high antioxidant content and health-promoting properties. However, these
Καινοτομία στην Πράξη: Πώς το Έργο FRIETS αναβαθμίζει την Έρευνα Τεχνολογίας Ακρίβειας στο Γεωπονικό Πανεπιστήμιο Αθηνών
Η συνεισφορά του ΓΠΑ επικεντρώθηκε στη χρήση εναέριων και εγγύς τεχνολογιών τηλεπισκόπησης. …
Webinar: “Challenges in the Berries Value Chain and Synergies with Other Projects”
Discover innovative solutions and explore the challenges in the berries value chain with insights from top experts and researchers. Don’t miss this chance to foster new synergies for sustainable growth! …
Continue readingWebinar: “Challenges in the Berries Value Chain and Synergies with Other Projects”
Extension of Blueberry Shelf-Life with Edible Coatings from Chlorella Vulgaris
by Alexandra Mari*, Charis Fafalis, Magdalini Krokida Laboratory of Process Analysis and Design, School of Chemical Engineering, National Technical University of Athens, 9 Iroon Polytechneiou St. Zografou Campus, Athens, 15780 ABSTRACT
Continue readingExtension of Blueberry Shelf-Life with Edible Coatings from Chlorella Vulgaris
