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FRIETS

FRIETS

100% Natural healthy snacks

FRIETS

FRIETS

100% Natural healthy snacks

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FRIETS

FRIETS

100% Natural healthy snacks

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Work Package 4 (WP4)

March 8, 2022March 8, 2022adm_friets
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Elaboration of novel smart (prototype) edible coating with microalgae and macroalgae in order to produce products of high functionality

Duration Month 6-42

Objectives

  1. Investigation of different types of edible coatings (multilayered or composite) in order to increase shelf-life and quality of food products,
  2. Determination of their physical properties,
  3. Application of selected edible coatings in fresh and osmotically pre-treated products,
  4. Investigation of the effect of different edible coatings on safety and selected quality and nutritional indices of final products.

Partners Involved

  • REZOS BRANDS ANONYMI EMPORIKI ETERIA IDON DIATROFIS
  • NATIONAL TECHNICAL UNIVERSITY OF ATHENS – NTUA
  • GEOPONIKO PANEPISTIMION ATHINON
  • UNIVERSITATEA DE STIINTE AGRICOLE SI MEDICINA VETERINARA CLUJ NAPOCA
  • UNIVERSITA TA MALTA
  • Gogou E.-Soulis M. Fysika Prostheta Trofimon OE, Natural Food Additive-NFA
  • MOUNTAIN BERRIES PITSILIA N.V. LTD
  • KPAD LTD
  • CENCIRA CENTRUL DE CERCETARE SI INOVARE AGROALIMENTARA SRL
  • Mgarr Farming Ltd

Some more details on deliverables

D4.1 : Optimal formulation of edible coatings, using microalgae and macroalgae, for application on fresh and osmotically dried products [Month 30]

Report describing the methods used for the optimized formation of edible coatings using macroalgae and microalgae components

D4.2 : Report on the development of coated fresh and osmotically pre-treated products and on the evaluation of their safety, quality, nutritional and physicochemical characteristics [Month 42]

Report describing the quality characteristics of the fresh and dried berries that have been coated with the optimized edible films

Milestones

MS4. Novel edible coatings on berries

Validation and evaluation of different types of edible coatings

 

 

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Healthy snacks promoting well-being and environmental sustainability

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FOR MORE INFORMATION PLEASE CONTACT

REZOS BRANDS EUROPEAN R&D DEPARTMENT:
196 New National Road Patras-Athens 26443
Patras | Greece
+30 2610 423021

Project co-ordinator:
Eugenia Karamouzi
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EU flagThis project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No 101007783
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