Project Coordination and Management Duration Month 1-48 Objectives Implement the Project Quality Plan, Monitor project progress and achievements as well as risks and contingencies, Maintain Grant Agreement and Consortium Agreement, Promote
Communication, Exploitation, Dissemination and Public Engagement of the FRIETS Duration Month 1-48 Objectives Continuously present and promote project results ensuring large awareness of the academic community, industry and end-users, Organize and
LCA and LCC analysis of commercially applicable production protocols and pre-harvest management practices on berries maturation and edible coated dried potentials Duration Month 6-48 Objectives Environmental impact assessment of processes and
Model based process optimization and shelf-life assessments Duration Month 1-48 Objectives Identify the most common fungal, mycotoxin and modified mycotoxin contaminants of the studied berries, Construction of a comparative risk assessment
Elaboration of novel smart (prototype) edible coating with microalgae and macroalgae in order to produce products of high functionality Duration Month 6-42 Objectives Investigation of different types of edible coatings (multilayered or composite)
Alternative osmotic dehydration procedure & high-end technology freeze and MW vacuum drying process of berries Duration Month 1-36 Objectives Optimization of osmotic dehydration, Development of osmotically pre-treated high added value berries
Development of structures containing bioactive compounds from plants and herbs Duration Month 1-30 Objectives Selection of plants and herbs, Efficient recovery of compounds, determination of yields and activity of extracts, Optimization
Pre-harvest management and precision farming – Integration of digital management and surveillance technologies Duration Month 1-48 Objectives Monitor the temporal and spatial variation of the crop status during the critical stages
